Where wine varieties are often restrospectively matched to specific food flavours, the creation of Bluebottle Beer was driven from day one by the belief that beer has equal opportunity and credibility in complementing the dining occasion.
Utilising the gastronomic expertise of Australia's premier food writer and judge Matthew Evans, coupled with the skills of award-winning master brewer Brian Watson, the flavours Bluebottle Beer employs are engineered to be the perfect match to any seafood occasion.
It's a delicate balance of bitterness, aromatics and citrus set to delight the palate.
A donation from each case sold helps support sustainable fisheries through OceanWatch Australia